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Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed.

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Pigeon Bay looking north v2

More Tales of Summer 2022 - Possums in trees

At our farm in Pigeon Bay, Banks Peninsula possum have been eating their way through young shoots on plants and ripe lemons on trees.

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WSET & New Zealand Wine Week

To celebrate New Zealand Wine Week, WSET Wine and Spirit Education Trust hosted a webinar that attracted over 200 participant from around the world.

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Rainbow in Pigeon Bay

Tales of Summer 2022 - At the Farm

Over the holiday season, I was very fortunate to have an extended break at our farm, Inveralloch, Pigeon Bay, Banks Peninsula and felt inspired to write about this time.

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1 Ongaonga closeup v2

Tales of Summer 2022 - Onga-onga

A light brush on your leg or arm with the onga-onga (stinging nettle) can leave a tingling sensation that may persist for over 24 hours.

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11 Negotiants team

Canapés & Finger Food Workshop

Over the past two days, our Advanced chef students have been preparing a range of canapés that can be used for entertaining.

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WSET News and Updates

Register for upcoming free webinars by WSET Global on Decoding a wine list, Terroir in spirits and Understanding Napa Valley's top grapes and wine styles.

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Sour cream lemon syrup pudding

Here is an alternative to the traditional Christmas pudding. The lemon syrup that is poured over these puddings just before you serve them gives it a delicious moistness and the fragrant citrus flavour.

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New NZQA Micro-Credentials

With NZQA approval for 13 micro-credentials, the New Zealand School Food and Wine hopes to inspire and attract new people to jobs in hospitality, wine and tourism and also enhance wider community understanding of our food and beverage story.

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Naoko Main on the gas v3

Mediterranean Lunch with Advanced Cookery students

One of our most popular projects for our Level 4 Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.

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