News Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed. Latest Newsletter See our latest email newsletter. Read now Categories No Tags WSET News and Updates Register for upcoming free webinars by WSET Global on Decoding a wine list, Terroir in spirits and Understanding Napa Valley's top grapes and wine styles. Read more Sour cream lemon syrup pudding Here is an alternative to the traditional Christmas pudding. The lemon syrup that is poured over these puddings just before you serve them gives it a delicious moistness and the fragrant citrus flavour. Read more New NZQA Micro-Credentials With NZQA approval for 13 micro-credentials, the New Zealand School Food and Wine hopes to inspire and attract new people to jobs in hospitality, wine and tourism and also enhance wider community understanding of our food and beverage story. Read more Mediterranean Lunch with Advanced Cookery students One of our most popular projects for our Level 4 Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour. Read more 15 weeks of Lockdown Learning All through the lockdown, we have managed to keep many classes going online and then during level 3 with groups of up to 9 students on site. Read more Newsletter: December 2021 We are thrilled to have NZQA approval for 2 short cookery and patisserie programmes to cater for people who may be working and only want part time study or for school leavers trying to get some life-skills around cooking well at home. Read more Hobson Bay Adventure Running along the coastline, shielded from the Waitemata by Tamaki Drive, lies the Hobson Bay Walkway. This urban adventure can be joined at a number of access points. Read more Recipe: Mushroom Risotto This is a rich and creamy mushroom risotto recipe made with the specialist Italian short-grain rice, parmesan cheese, white wine, and mushrooms. Read more Recipe: Prawn Laksa Laksa is a popular Malaysian coconut noodle dish. It is a fragrant, delicious and warming seafood one-pot. Read more ← 1 ... 7 8 9 10 11 ... 31 →