News Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed. Latest Newsletter See our latest email newsletter. Read now Categories No Tags Newsletter: May 2022 Easing into winter: Regional wine tasting competitions, NZ Food history and more exciting news. Read more Top French Wine Scholar Nasha Nao Nakano Congratulations to Nasha Nao Nakano, FWS, for achieving highest honors in the French Wine Scholar exam with The New Zealand School of Food & Wine. Read more Class Cheese Chat & wine pairing A field trip to the depths of Newmarket offered up two unique cheese experiences. Starting with Sabato and a second stop at Maison Vauron for a cheese and wine tasting. Read more Banks Peninsula’s Te Ara Pātaka; the summit walkway Banks Peninsula’s Te Ara Pātaka; the summit walkway traverses parts of the ancient crater rim that flanks both Akaroa and Lyttleton Harbours. Read more Mediterranean Lunch with Advanced cookery students This week our Advanced cookery students designed a three-course menu that includes a fish dish, involving the filleting of a fish, freshly made ribbon pasta and dessert - all with a Mediterranean theme. Read more Autumn Forage A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods. Read more Newsletter: March 2022 We are delighted to be moving past the raft of Covid restrictions and the removal of the Vaccine Mandate for education. As we move on to the winter months, it is with a positive view and focus on our primary goal of providing innovative programmes of learning. Read more Women in Wine: Celia Hay on making the most of lockdown It's been 10 years since the Christchurch earthquake force Celia Hay out of her food and wine business in the city, and 2021 was another challenging year. Read the full story by Joelle Thomson for the New Zealand Wine Growers magazine. Read more Newsletter: February 2022 Last week, Celia was privileged to be invited by WSET Wine and Spirit Education Trust to present at an international webinar celebrating New Zealand Wine Week. She spoke about emerging grape varieties and how NZ Wine's sustainability focus has influenced winegrowing. Read more ← 1 ... 5 6 7 8 9 ... 31 →