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Keep up to date with the latest from the New Zealand School of Food & Wine. Regularly updated with the latest culinary news to keep you informed.

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Newsletter: Happy New Year

What a great feeling to return to Auckland and see the city abuzz; people returning to work and welcoming back international tourists to our shores.

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Recipe: Canada's Chocolate Cupcakes

These delicious & decadent cupcakes ooze with mouthwatering texture and are topped with classic buttercream.

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Mediterranean Lunch with Level 4 Cookery students

For the Mediterranean Menu, the Advanced students must design and cost out a menu to a budget which includes a fish dish (the need to fillet the fish) freshly made pasta (ribbon or ravioli) and a tempting dessert.

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Newsletter: December 2022

What a treat to be able to travel to Tokyo in autumn, and for the ASI Best Sommelier Asia-Oceania competition.

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Tokyo in Autumn

A fun ending to an intense week, at ASI Best Sommelier Asia Oceania competitions, happily sharing some of our leading NZ wines, currently available in Japan, with our sommelier colleagues.

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Celia Hay accepts Sir George Fistonich Medal

Celia Hay awarded Sir George Fistonich Medal

Celia Hay awarded Sir George Fistonich Medal 2022 in recognition of services to New Zealand Wine.

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North Canterbury Wine Tasting 2022

Canterbury has two registered areas that qualify as Geographic Indications (GI). North Canterbury GI includes Waipara and areas north towards Hanmer Springs and Kaikoura and south of Christchurch to Leeston. Here are some of the people behind the wines of North Canterbury.

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Cooking up a storm

Five of our NZQA Diploma Cookery students signed up for the New Zealand Hospitality Championships – previously known as the Culinary Fare run by the New Zealand Chefs Association at the recent Hospitality Hui.

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Summer Holiday Classes

Gain expertise and training in: Cookery, Barista, Baking, Wine & Cocktails. We have interesting part-time and Micro-credential courses which you can do over Summer.

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