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English Language Requirements

Students enrolling in Certificate in Cookery or Food & Beverage Courses require an IELTS (General English) score of 5.5 with no band score lower than 5.0.

New Zealand Diploma in Hospitality Management: IELTS 6.0 with no band score lower than 5.5

In line with current New Zealand Immigration requirements, please be aware that your IELTS certificate needs to be dated within two years of your New Zealand visa application. Your certificate will be checked for authenticity as part of the enrolment process.

For detailed information about proof of English competency, we recommend you visit immigration.govt.nz

Although IELTS is our preferred assessment method there are other recognised programmes. Please refer here for further information.

We work regularly with the following English Language Schools:

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Class Cheese Chat & wine pairing

A field trip to the depths of Newmarket offered up two unique cheese experiences. Starting with Sabato and a second stop at Maison Vauron for a cheese and wine tasting.

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Banks Peninsula’s Te Ara Pātaka; the summit walkway

Banks Peninsula’s Te Ara Pātaka; the summit walkway traverses parts of the ancient crater rim that flanks both Akaroa and Lyttleton Harbours.

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Mediterranean Lunch with Advanced cookery students

This week our Advanced cookery students designed a three-course menu that includes a fish dish, involving the filleting of a fish, freshly made ribbon pasta and dessert - all with a Mediterranean theme.

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Autumn Forage

A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.

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