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English Language Requirements

Students enrolling in Certificate in Cookery or Food & Beverage Courses require an IELTS (General English) score of 5.5 with no band score lower than 5.0.

New Zealand Diploma in Hospitality Management: IELTS 6.0 with no band score lower than 5.5

In line with current New Zealand Immigration requirements, please be aware that your IELTS certificate needs to be dated within two years of your New Zealand visa application. Your certificate will be checked for authenticity as part of the enrolment process.

For detailed information about proof of English competency, we recommend you visit immigration.govt.nz

Although IELTS is our preferred assessment method there are other recognised programmes. Please refer here for further information.

We work regularly with the following English Language Schools:

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Newsletter: July 2021

It's been fun putting together a selection of 40 classic wines and preparing sets of questions to test our teams of winelovers.

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Family Luncheon for Foundation Cooks

Fall & Winter flavours at our luncheon last month which was prepared by our cookery students as they conclude Semester 1.

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Newsletter: June 2021

Greetings and as we roll on into winter, I am sure many of you are thinking of how to inject some light-hearted fun over these darker months.

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Mediterranean Lunch

One of our most popular projects for our Level 4 Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.

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