Introducton - Barista Training Course Auckland
This intensive training class will teach you to make delicious coffee every time. It is designed to give you the practical knowledge to prepare espresso coffees in a cafe environment.
The course will cover espresso recipes and coffee terms & techniques to make great coffee. You will learn how to extract espresso, the different coffee roasts, grinds, storage of coffee and how to clean an espresso machine. From here, you will practice steaming milk to to achieve a smooth and glossy texture, to achieve the industry standard for milk based coffees and beverages.
- Flat White
- Short Black, Long Black, Americano
- Hot Chocolate
Our tutors have experienced barista professionals who have worked in cafes for many years making coffee, and gaining tricks and tips to help with your training. Our course includes a theory module that introduces you to different varieties of coffee beans, their different growing locations and how these factors influence the taste of our coffee.
Certificate & Future Study Options
A certificate of attendance will be awarded at the completion of this class.
Graduates of this course will be familiar with operating a commercial coffee machine and preparing the beverages listed above. For students looking to apply for jobs in the industry, we reccomend enrolling in either the Barista Part Two or our Barista Micro-Credential as you will have more time to practice and perfect your skills.
- Barista Part Two - Part time over two evenings
- Certificate in Barista and Service Skills Micro-Credential - Full time over 5 days
Page Updated: 11 Apr 2022
Frequently Asked Questions
How many coffees to you make?
A typical student would make between 100 and 150 coffees during the Barista Part 1 Course.