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Barista & Cocktail

Barista Part One & Two

Our Barista Course will help you learn the art of coffee making. It is designed to give you the practical knowledge to prepare espresso coffees in a café environment.

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Cocktail & Bartending

Have fun, learning how the professionals tend bar and make cocktails.

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WSET® Level 2 Award in Spirits

The tremendous growth in boutique spirits and liqueurs around the world is driving unparalleled innovation in the cocktail and bartending world.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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News from our Graduates

Catching up with the news and achievements of our past students is always very satisfying.

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Australian Symposium of Gastronomy 2018

What a great way to spend a weekend - packed full of food concepts, culture, scholarly research, new knowledge, discussion, sharing ideas, eating and drinking local wines from New South Wales.

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One Belt One Road Sommelier Competition Ningxia - Sept 2018

 Congratulations to New Zealand Sommelier Maciej Zimny along with his team won the One Belt One Road Sommelier Summit Competition in Ningxia.

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Kyoto and ASI Asia Oceania Best Sommelier Competition

Kyoto, the ancient capital of Japan, it is crammed full of notable buildings, temples, beautiful gardens and its food delicacies and sake offer another unique experience.

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