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Barista & Cocktail

Barista Part One & Two

Our Barista Course will help you learn the art of coffee making. It is designed to give you the practical knowledge to prepare espresso coffees in a café environment.

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Barista Intensive

Our two week Intensive Barista course, available to beginners, will immerse you in the world of coffee.

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Cocktail & Bartending

Have fun, learning how the professionals tend bar and make cocktails.

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WSET® Level 2 Award in Spirits

The tremendous growth in boutique spirits and liqueurs around the world is driving unparalleled innovation in the cocktail and bartending world.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Wine & Food Celebration 2018

The planning for the 2018 Wine and Food Celebration is gathering pace and taking place over the weekend of August 18 - 20.

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Growing the magic of our culinary culture

There's a real buzz right now in our cafés and restaurants, and it seems to me, a heightened awareness and curiosity about creating and defining our New Zealand culinary culture.

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Looking Ahead

Inbound international tourists and New Zealand's tourism experience are a hot topic at present.

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Autumn News

As our culinary world in New Zealand continues to unfold and develop, it was especially nice to join Lesley Christensen-Yule and Lyndsay Neill at the launch of the 4th edition of New Zealand Chef.

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