Our Barista Course will help you learn the art of coffee making. It is designed to give you the practical knowledge to prepare espresso coffees in a café environment.
Building on skills taught in Barista Part 1, this course focuses on speed and incorporates different styles of milk including soy, oat and almond.
Have fun, learning how to become a professionals bartender and make cocktails.
This 5 day Full Time Barista course is designed for beginners and will immerse you in the world of coffee. Students gain an NZQA Accredited Micro-Credential with 5 Credits at level 3.
Over 5 days, students will be introduced to the world of mixology and bartending and gain an NZQA Accredited Micro-Credential with 5 Credits at Level 4.