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Barista & Cocktail

Barista Part One & Two

Our Barista Course will help you learn the art of coffee making. It is designed to give you the practical knowledge to prepare espresso coffees in a café environment.

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Cocktail & Bartending

Have fun, learning how the professionals tend bar and make cocktails.

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WSET® Level 2 Award in Spirits

The tremendous growth in boutique spirits and liqueurs around the world is driving unparalleled innovation in the cocktail and bartending world.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Wines of Ningxia, China

View of the Helan Mountains from Lan Qingxue Vineyard famed for its Jai bei lan range of wine.

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W&F Celebration 2018: The Wine Room

Images from the Wine Room 2018

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Urban Forage, Volcanic Wines in Auckland? Hospo Winners

Our fifth W&F Celebration Weekend whizzed past at high speed and for me, I have been left behind with a series of memories to cherish.

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New Zealand Sommelier of the Year 2018

Marek Przyborek of Huami Restaurant at Sky City wins 2018 New Zealand Sommelier of the Year announced by Head Judge Master Sommelier Cameron J Douglas at the Awards Dinner on Sunday night. In a close-run competition, Andrea Martinisi from the Grove and BaduzziRestaurants in Auckland and Maciej Zimny from Noble Rot Wine Bar in Wellington were close behind.

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