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Barista & Cocktail

Barista Part One & Two

Our Barista Course will help you learn the art of coffee making. It is designed to give you the practical knowledge to prepare espresso coffees in a café environment.

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Cocktail & Bartending

Have fun, learning how the professionals tend bar and make cocktails.

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WSET® Level 2 Award in Spirits

The tremendous growth in boutique spirits and liqueurs around the world is driving unparalleled innovation in the cocktail and bartending world.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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W&F Celebration, Volcanic Wines, Wine Tasting Cooking Classes - July 26-28

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Recipe: Pan-seared Prawns

Prawns are a fast and convenient choice of protein for the busy cook.

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Copenhagen fine dining at A|O|C - Michelin 2*

This the Michelin 2 star restaurant of sommelier Christian Aarø and executive chef Søren Selin.

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Dining room of Napoleon III at the Louvre

It may seem strange to the French, but I know in New Zealand, many people are often confused by the history of the two Napoleons and how they fit into the grand context of French history.

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