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Barista & Cocktail

Barista Part One & Two

Our Barista Course will help you learn the art of coffee making. It is designed to give you the practical knowledge to prepare espresso coffees in a café environment.

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Cocktail & Bartending

Have fun, learning how the professionals tend bar and make cocktails.

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WSET® Level 2 Award in Spirits

The tremendous growth in boutique spirits and liqueurs around the world is driving unparalleled innovation in the cocktail and bartending world.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Campania & Milano - 2019

 

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Recipe: Turbot with Oyster & Hollandaise with broad beans & peas (Foam of Pods)

Serves 4 

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Colombian Culinary Experience by Chef Alejandro Cuellar

Chef Alejandro Cuellar joined us a guest of the Colombian Embassy to extend our knowledge in New Zealand of Colombian gastronomy and learn more about the culture of this important South American country. 

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Recipe: Asparagus with parmigiano and mayonnaise

Here's a great dish to make the most of asparagus when they're at their best. Serves 4

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