New Zealand Diploma in Cookery Level 5

Duration

  • 36 weeks

Next intake

  • 25 February 2019

Course Cost

  • $5,995*

Introduction

L5Cook Content Inline

This programme focuses on ingredients and the understanding of advanced cookery techniques. Human Resources and Kitchen Management also form an important part of skill development.

COURSE CONTENT

Garde Manger

Focus on the specialties of the cold kitchen including innovative vegetable and vegetarian fare, eggs, charcuterie, and specialist techniques such as curing, smoking, dehydration, and techniques from Molecular Gastronomy. 

Operations Management

Learn about the business of hospitality. Focus on the procedure and compliance requirements of the Food Control Plan and purchasing, supply chain management, maintenance and workflow planning. Also includes cost control and profitability.  

Human Resources

The legal and operational considerations which underpin Employment law in New Zealand; rosters, training, recruitment, performance management and professional development. This includes practical experience planning and delivering onsite events.

A la Carte Cookery & Menu Design

Learn advanced cookery techniques in a range of meat, poultry and seafood dishes, incorporating presentation and the principles of good seasoning while maintaining good organisation and time management skills. Combine these skills with theoretical understanding to develop, design cost and prepare a bistro menu.

Regional Cuisine and Culture 

Research and discover your chosen International cuisine to present your findings on their culinary traditions, culture, innovation, and influences of change. Using your research, prepare and cook a selection of these dishes.

Work Experience

NZSFW will place students to complete 150 hours of practical work experience during the programme, at leading restaurants and hotels around Auckland.

Pathways to further study

 

 

 

Qualifications Gained

  • New Zealand Diploma in Cookery Level 5

Course Requirements

  • Aged 18 or over
  • Previously completed New Zealand Certificate in Cookery Level 4 or equivalent 
  • Attend an interview in person or by telephone

Course Requirements

  • Aged 18 or over
  • Previously completed New Zealand Certificate in Cookery Level 4 or equivalent
  • Upper intermediate English: IELTS 5.5 or equivalent for international students
  • Valid visa for international students
  • Attend an interview in person or by telephone

Qualifications Gained

  • New Zealand Diploma in Cookery Level 5

Course Requirements

  • Aged 18 or over
  • Previously completed New Zealand Certificate in Cookery Level 4 or equivalent 
  • Attend an interview in person or by telephone

Course Requirements

  • Aged 18 or over
  • Previously completed New Zealand Certificate in Cookery Level 4 or equivalent
  • Upper intermediate English: IELTS 5.5 or equivalent for international students
  • Valid visa for international students
  • Attend an interview in person or by telephone

International Students

Auckland is a vibrant multicultural city beside the sea, sprawled between two harbours and two oceans - the Tasman and the Pacific. It offers the best of both worlds - all the buzz, entertainment, nightlife and cultural activities of a big city, as well as an outdoor lifestyle with numerous sporting and leisure activities.

Find out more