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Kitchen Confidential

  • Full Time
  • One evening

Under the watchful eye of our skilled chef-tutors, your team will cook and present a four-course menu, prepared to restaurant standard featuring local and seasonal products.

On arrival, you don your chef's torque and apron and a team briefing explains the recipes. Your team will be divided into groups of 3-5 participants and then allocated tasks by the tutors who discuss techniques and oversee the cooking and top quality presentation.  

The ingredients are already set out for each course and recipes are provided for all dishes. Chef's aprons and hats are provided. 

The goal is to make a delicious dinner paired with fine wines and shared together in our candle-lit dining room. You take home the set of recipes prepared during the evening.

Sample Menu from a previous event.

The menu can be customized as per taste and dietary requirements. This is one of our most popular events, teams love the results at the end.

Page Updated: 04 May 2022

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  • One day - Monday, Thursday or Friday evenings 
  • 6:00 pm - 8:30 pm


  • Hands-on cooking followed by dinner 
  • Dinner is served and paired with local New Zealand wines


  • NZ$150 per person including wines
  • Minimum booking - 15, Maximum booking - 25
  • Optional extras - Themed cuisine menus prizes (wine, aprons, cooking utensils/equipment, etc.)
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International Students

Auckland is a vibrant, multicultural city beside the sea and touches two oceans - the Tasman and the Pacific. It offers the best of both worlds - all the buzz, entertainment, nightlife and cultural activities of a big city, as well as an outdoor lifestyle with numerous sporting and leisure activities.

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