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Full Time Courses Courses


Cookery & Bakery

  • Part Time
If you want to be a chef or baker in a café, restaurant or international hotel, we have an excellent range of culinary and baking courses for you to choose from.
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Hospitality

  • Part Time
Our Hospitality programmes include Level 4 and 5 qualifications, covering both a wide range of practical skills which will enable you to work in a range of frontline roles, progressing to essential skills required for supervisory or management roles.
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Wine

  • Part Time
The world of wine is very exciting.
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Study with a leader in Full Time Courses

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

  • Top international tutors
  • NZQA Category One Rating
  • Strong industry network
  • Convenient inner-city location
  • Global graduates
  • Passionate team
Our school

Study Fees Free

All our full time NZQA Approved courses are eligible for Fees Free funding.

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International Students

Auckland is a vibrant, multicultural city beside the sea and touches two oceans - the Tasman and the Pacific. It offers the best of both worlds - all the buzz, entertainment, nightlife and cultural activities of a big city, as well as an outdoor lifestyle with numerous sporting and leisure activities.

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Still got questions?

Our friendly team are available from 8am - 5pm NZT to answer any queries you may have.

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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