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New Zealand Student Enrolment

Enrolment for New Zealand domestic students (New Zealand citizens or residents and Australian citizens) for courses of 12 weeks or more. 

THE PROCESS

Please complete this Enrolment Form. For our short course programmes, please click on the date shown on a website and it will take you to an online form. Please download the form and save it to your computer before editing.
Please prepare and include the following documents with your enrolment form:

  • Curriculum Vitae
  • Photograph of you

Send your completed enrolment form with your supporting documents to us. Please view our contact page for other contact methods. 

COURSE FEES

All course fees and charges are described on each course page. Please refer to the course page for information about fees. Course fees must be paid in full prior to commencing study. 

Eligible Students are also able to use the Fees Free scheme for all Full Time Courses. For more information on fees free and to check if you are eligible, please view the Fees Free page. 

COURSE RELATED FEES

In some cases there will be additional course fees that relate to the special requirements of your programmme. Examples include chef uniforms, knives, WSET® examination fees. 

STUDENT LOANS AND ALLOWANCES

New Zealand students enrolling on programs of 12 weeks or more are eligible for student loans and allowances to support their studies. Please contact Study Link directly on 0800 889 900 or visit www.studylink.govt.nz. 

FAQ - LOOK HERE FOR 

Frequently asked questions

ACCOMMODATION

Click here to find out more about finding accommodation in Auckland.

TERMS AND CONDITIONS OF ENROLMENT

Please read these enrolment Terms & Conditions before signing your enrolment form. There is some very important information here for you that describe fee payments, fee protection policies, refund of fees, conduct and complaints procedures.

The New Zealand School of Food & Wine is registered and accredited with the New Zealand Qualification Authority (NZQA). It holds NZQA Category One rating. Please find NZQA's full External Evaluation and Review Report here. 

Drinks

Study Fees Free

All our full time NZQA Approved courses are eligible for Fees Free funding.

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Mediterranean Lunch with Advanced cookery students

This week our Advanced cookery students designed a three-course menu that includes a fish dish, involving the filleting of a fish, freshly made ribbon pasta and dessert - all with a Mediterranean theme.

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Autumn Forage

A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.

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