Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.
Successful chocolate work comes from an understanding of the ingredients, temperatures, techniques and tools involved.
Runout: Shapes and designs made from piping melted chocolate
Ganache: A combination of chocolate and cream; by changing the ratio it can be used for a variety of purposes from icing to truffles
Our one day class starts with an introduction to chocolate, then you will learn a variety of skills while making a range of tempting treats to take home.
- Chocolate gateau
- Tempering and chocolate runouts
- Spun sugar
Our small classes provide lots of support in a fun environment
Page Updated: 28 Oct 2021
Saturday, 9:30 am - 3:00 pm
Click on the date above and this will redirect you to the enrolment form, where you can pay online.
Under COVID Protection Framework (Traffic Light) level RED, we must view or scan your Covid Vaccine Pass.