Discover the diversity of chocolate in this one day workshop, making lots of tempting goodies to take home. Our specialised tutor has a wealth of experience and knowledge to share.
Successful chocolate work comes from an understanding of the ingredients, temperatures, techniques and tools involved.
Runout: Shapes and designs made from piping melted chocolate
Ganache: A combination of chocolate and cream; by changing the ratio it can be used for a variety of purposes from icing to truffles
Our one day class starts with an introduction to chocolate, then you will learn a variety of skills while making a range of tempting treats to take home.
- Chocolate gateau
- Tempering and chocolate runouts
- Spun sugar
Our small classes provide lots of support in a fun environment
Page Updated: 18 Oct 2023
- Aged 17 or over
- English Language Recommendations: NCEA Level 1 or IELTS 5.0
Saturday, 9:30 am - 3:00 pm
Click on the date above and this will redirect you to the enrolment form, where you can pay online.
Registrations close 1 day before the course starts. Late registrations may be available, please enrol and contact us regarding any late registrations.