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Celia Hay has written two excellent publications, which can be used as a valuable professional resource and for those with a keen interest in food and wine.

2017 Edition: How to Grow Your Hospitality Business

If you are looking to make a financial commitment into a hospitality business, this eye-opening book will be exactly what you need.

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New Zealand Wine Guide

Winner of the Gourmand World Book Award Best in the World title for Wine and Tourism, the New Zealand Wine Guide is the definitive guide to the grape varieties and the unique wine regions of New Zealand.

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