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BENJI SMITH
Former NZSFW Certificate in Professional Wine Student Benji talks about his career and why he chose to study wine
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Featured Courses
Read further information about our programmes below.
Certificate in Cookery, Advanced Level 4
Continue your studies in the culinary arts after completing the 18 week long course, Certificate in Cookery, Foundation. Gain the specialist skills you need to start an exciting career in the culinary arts and graduate with industry recognised and respected qualifications in this 36 week long advanced course.
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Certificate in Hospitality & Event Management, Level 5
This comprehensive programme will prepare you for leadership roles and owning your own business. You will learn financial, operational and management skills which are essential for a hospitality business to thrive. We start with an introduction to New Zealand's legal framework and go on to modules on basic accounting, how to cost out and budget menus and wine and beverage lists. You will develop a keen understanding of hospitality business costs.
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Certificate in Professional Wine Knowledge (Sommelier)
Complete WSET® Award in Wine Levels 1 - 3 in a single qualification. Develop your palate as well as your theoretical knowledge with extensive wine tasting and discussion throughout the course. Complete modules during the week, evenings or weekends.
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