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International Students

TAKE YOUR EDUCATION FURTHER IN NEW ZEALAND

Hospitality and Tourism offers huge number of opportunities for career progression and entrepreneurship throughout the sector, from cafes and restaurants to hotels, super yachts and cruise ships, including New Zealand’s billion dollar wine industry.

Studying in New Zealand not only provides you with an excellent education and employment opportunities, it also offers a attractive quality of living while you study.

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Learn more about our available courses.

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International Enrolment Procedure

For courses of 12 weeks or more.

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Living & Studying in New Zealand

Before you arrive you'll want to learn as much as you can about New Zealand.

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Working Holiday Learning Options

Working holiday visas are available to young people, usually aged 18 to 30, but 18 to 35 in a select few countries.

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Join others at NZSFW

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HAN SEN

Former NZSFW Diploma in Cookery Student Han Sen talks about his two year long culinary journey at NZSFW and future goals.

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NIKESH SIVAN

Nikesh comes from Fiji and his previous career was as a graphic designer but it was always his dream to become a chef.

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BENJI SMITH

Former NZSFW Certificate in Professional Wine Student Benji talks about his career and why he chose to study wine

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Featured Courses

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Certificate in Cookery, Advanced Level 4

Continue your studies in the culinary arts after completing the 18 week long course, Certificate in Cookery, Foundation. Gain the specialist skills you need to start an exciting career in the culinary arts and graduate with industry recognised and respected qualifications in this 36 week long advanced course.

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Certificate in Professional Wine Knowledge, Level 5

Complete WSET® Award in Wine Levels 2 & 3 in a single qualification. Develop your palate as well as your theoretical knowledge with extensive wine tasting and discussion throughout the course.

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Accommodation

Auckland has a wide range of accommodation options while you study.

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Pastoral Care

The New Zealand School of Food and Wine abides by the Education (Pastoral Care of International Students) Code of Practice 2016.

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English Language Requirements

Students enrolling in Certificate in Cookery or Food & Beverage Courses require an IELTS (General English) score of 5.5 with no band score lower than 5.0.

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Terms & Conditions of Enrolment

Please read our enrolment Terms & Conditions very carefully before signing your enrolment form. There is some very important information here for you that describe fee payments, fee protection policies, refund of fees, conduct and complaints procedures.

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Still got questions?

Our friendly team are available from 8am - 5pm NZDT to answer any queries you may have.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Newsletter: August 2022

A busy weekend filled with full glasses of wine and tasks to challenge our growing community of wine professionals.

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New Zealand Blind Tasting Competition 2022

Congratulations to the team from Hawke's Bay on winning the New Zealand Blind Tasting Competition.

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New Zealand Sommelier of the Year 2022

Congratulations to Andrea Martinisi awarded the New Zealand Sommelier of the Year 2022 (for a second time) and Kristen Tay who was awarded the Junior Sommelier of the Year.

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Newsletter: July 2022

On Sunday, 31 July 2022, we will host another round where the regional teams compete for the National Wine Tasting Trophy. If you are interested there is an OPEN competition so you too could get a team together to compete.

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