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Take your education further in New Zealand

Hospitality in New Zealand is a key part of our cultural identity. It’s fun, innovative and fast-moving. There are a huge number of opportunities for career progression and entrepreneurship throughout the sector, from cafes and restaurants to hotels, yachts and cruise ships, including New Zealand’s billion dollar wine industry. Studying in New Zealand not only provides you with an excellent education and employment opportunities, it also offers a attractive quality of living while you study.

Enrolment Procedure

For courses of 3 months or more.

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Living & Studying in NZ

Before you arrive you'll want to learn as much as you can about New Zealand.

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Accommodation

Auckland has a wide range of accommodation options while you study.

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Join others at NZSFW

BENJI SMITH

Former NZSFW Certificate in Professional Wine Student Benjy talks about his career and why he chose to study wine  

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Featured Courses

Read further information about our programmes below.

Certificate in Cookery, Advanced

Continue your studies in the culinary arts after completing the 18 week long course, Certificate in Cookery, Foundation. Gain the specialist skills you need to start an exciting career in the culinary arts and graduate with industry recognised and respected qualifications in this 36 week long advanced course.

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Certificate in Hospitality & Event Management Level 5

This comprehensive programme will prepare you for leadership roles and owning your own business. You will learn financial, operational and management skills which are essential for a hospitality business to thrive. We start with an introduction to New Zealand's legal framework and go on to modules on basic accounting, how to cost out and budget menus and wine and beverage lists. You will develop a keen understanding of hospitality business costs.

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Certificate in Professional Wine Knowledge (Sommelier)

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Pastoral Care

The New Zealand School of Food and Wine abides by the Education (Pastoral Care of International Students) Code of Practice 2016.

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English Language Requirements

Students enrolling in Certificate in Cookery or Food & Beverage Courses require an IELTS (General English) score of 5.5 with no band score lower than 5.0

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Terms & Conditions of Enrolment

Please read our enrolment Terms & Conditions very carefully before signing your enrolment form. There is some very important information here for you that describe fee payments, fee protection policies, refund of fees, conduct and complaints procedures.

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Still got questions?

Our friendly team are available from 8am - 5pm NZDT to answer any queries you may have.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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News from our Graduates

Catching up with the news and achievements of our past students is always very satisfying.

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Australian Symposium of Gastronomy 2018

What a great way to spend a weekend - packed full of food concepts, culture, scholarly research, new knowledge, discussion, sharing ideas, eating and drinking local wines from New South Wales.

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One Belt One Road Sommelier Competition Ningxia - Sept 2018

 Congratulations to New Zealand Sommelier Maciej Zimny along with his team won the One Belt One Road Sommelier Summit Competition in Ningxia.

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Kyoto and ASI Asia Oceania Best Sommelier Competition

Kyoto, the ancient capital of Japan, it is crammed full of notable buildings, temples, beautiful gardens and its food delicacies and sake offer another unique experience.

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