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Short Courses Courses

All of our short courses are open for online registration. Please navigate to the course page and click on the date you wish to register for. 


  • Part Time

We run a variety of short cooking classes in Auckland that teach you how to hand craft some of your favourite foods and treats from scratch. Practice your skills in our professional kitchen with the support of our experienced chef tutors, plus you get to take home the delicious fruits of your labour.

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  • Part Time
The world of wine is very exciting.
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Barista & Cocktail

  • Part Time
Perfect for getting a part time job in the Hospitality Industry, our short courses have a balance between being job-focused, informative and fun.
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  • Part Time
Designed for staff entering or working in the Hospitality Industry, our Compliance courses give you the qualifications you need.
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Secondary School Courses

  • Part Time
NZSFW offers a range of School Holiday Courses which are designed to equip High School students with skills for the workforce.
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Team Events

  • Part Time

Based in Auckland's CBD near the Viaduct Harbour, our food and wine events are a great way for your team, colleagues, partners and/or clients to have a FUN and rewarding team building experience.

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Study with a leader in Short Courses

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

  • Top international tutors
  • NZQA Category One Rating
  • Strong industry network
  • Convenient inner-city location
  • Global graduates
  • Passionate team
Our school

Study Fees Free

All our full time NZQA Approved courses are eligible for Fees Free funding.

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International Students

Auckland is a vibrant, multicultural city beside the sea and touches two oceans - the Tasman and the Pacific. It offers the best of both worlds - all the buzz, entertainment, nightlife and cultural activities of a big city, as well as an outdoor lifestyle with numerous sporting and leisure activities.

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Still got questions?

Our friendly team are available from 8am - 5pm NZT to answer any queries you may have.

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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