Enrolment Information

Colombian Culinary Experience by Chef Alejandro Cuellar

Chef Alejandro Cuellar joined us a guest of the Colombian Embassy to extend our knowledge in New Zealand of Colombian gastronomy and learn more about the culture of this important South American country. 

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Recipe: Asparagus with parmigiano and mayonnaise

Here's a great dish to make the most of asparagus when they're at their best. Serves 4

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Chocolate Day!

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Recipe: Golden Winter Pudding

This is a good base recipe for puddings making good use of the golden syrup that remains a staple of the New Zealand kitchen. 

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