Menu
Call Us
Main Menu
Close
Home
About Us
Back
About Us
Close
The School
Open Days
Alumni
Celia Hay
Publications
How to Grow Your Hospitality Business, 3rd Edition 2017
New Zealand Wine Guide, 2nd Edition 2020
News
Newsletter
Enrolment
Back
Enrolment
Close
NZ Students
Study Fees Free
International Students
Enrolment Procedure
Living & Studying in NZ
Accommodation
Pastoral Care
English Language Requirements
Recognition of Prior Learning
FAQ
Part Time/Short Courses
Micro-Credentials
Full Time Courses
Back
Full Time Courses
Close
Professional Cookery
Certificate in Cookery, Foundation Level 3
Certificate in Cookery, Advanced Level 4
New Zealand Diploma in Cookery, Level 5
Diploma in Cookery & Kitchen Management, Level 5 (2 Years)
Hospitality
Certificate in Food & Beverage, Barista, Wine & Spirits, Level 4
Certificate in Hospitality & Event Management, Level 5
Wine
Certificate in Professional Wine Knowledge, Level 5
Diploma in Professional Wine Management (Sommelier), Level 6
Short Wine Courses
Short Courses
Back
Short Courses
Close
Cooking
Artisan Breads: Bread dough to Ciabatta
Chocolate Essentials
Handmade Pasta
Wine
Certificate in New Zealand Wine
WSET® Level 1 Award in Wines
WSET® Level 2 Award in Wines
WSET® Level 2 Award in Spirits
WSET® Level 3 Award in Wines
French Wine Scholar
Barista & Cocktail
Barista Part One & Two
Cocktail & Bartending
Compliance
Licence Controller Qualification (LCQ Certificate)
Food Safety
Setting up your Food Business at Home
Secondary Schools
Café Cooking 101
Café Attendant
High School Barista Part One
Team Events
Contact Us
Call 09 377 7961
Enrolment Information