Enrolment Information

Celia Hay with Estelle in the studio of The Hits

Pegasus Bay Riesling Masterclass with Edward Donaldson

The use of small levels of noble rot - botrytis in a key element that has come to define the classic Pegasus Bay Riesling style. The opportunity for a preview of their tasting, featured at the New Zealand School of Food and Wine, on Sunday 28 July heightens the anticipation of what will be a fascinating event.

Recent Articles

Celia Hay with Estelle in the studio of The Hits

Pegasus Bay Riesling Masterclass with Edward Donaldson

Kiwi inspired culinary classics inspire 2019 foodography dinner

W&F Celebration, Volcanic Wines, Wine Tasting Cooking Classes - July 26-28

Contact Us

The School