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While some focus on the weather in winter, I like to remember all the things that I can get done while not feeling the temptation to dash outside and bask in the sun.
Today, as Georgia stakes its claim to carry the mantle as the cradle of wine, a culture renaissance and economic transformation is taking place.
In June, I travelled to Tbilisi, Georgia to present the credentials for our New Zealand Association of Sommeliers and Wine Professionals to become a member of ASI - Association de la Sommellerie Internationale.
The planning for the 2018 Wine and Food Celebration is gathering pace and taking place over the weekend of August 18 - 20.