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One of our most popular projects for our Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.
Celia Hay describes wine as a journey of discovery that helps people to learn about their taste buds and personal preferences in her new book, the New Zealand Wine Guide, which arrived in New Zealand during the country’s full lockdown at Alert level 4.
In the baking module for Level 3 cooks, we always make this classic kiwi cookie - the ANZAC biscuit which commemorates Australian and New Zealand soldiers who fought in World War 1 and subsequent wars.