Keep up to date with the latest from the New Zealand School of Food and Wine.
See all articles
The planning for the 2018 Wine and Food Celebration is gathering pace and taking place over the weekend of August 18 - 20.
There's a real buzz right now in our cafés and restaurants, and it seems to me, a heightened awareness and curiosity about creating and defining our New Zealand culinary culture.
Inbound international tourists and New Zealand's tourism experience are a hot topic at present.
As our culinary world in New Zealand continues to unfold and develop, it was especially nice to join Lesley Christensen-Yule and Lyndsay Neill at the launch of the 4th edition of New Zealand Chef.