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Keep up to date with the latest from the New Zealand School of Food and Wine.

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Mediterranean Lunch

One of our most popular projects for our Advanced Cookery students is to design a three-course menu, costed to a budget and then prepared for a friend to savour.

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New Zealand Wine Guide launches in Lockdown

Celia Hay describes wine as a journey of discovery that helps people to learn about their taste buds and personal preferences in her new book, the New Zealand Wine Guide, which arrived in New Zealand during the country’s full lockdown at Alert level 4.

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Newsletter: Apr 2020

Hello there

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Recipe: ANZAC Biscuits

In the baking module for Level 3 cooks, we always make this classic kiwi cookie - the ANZAC biscuit which commemorates Australian and New Zealand soldiers who fought in World War 1 and subsequent wars.

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