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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Recipe: How to Poach an Egg

Be organised.

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Recipe: Fried Garlic Prawns

Prawns are a fast and convenient choice of protein for the busy cook.

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Recipe: Potato Salad with Classic Mayo

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Recipe: Crepe Batter (Lemon & Sugar)

Crepes, or thin pancakes if you prefer, make a base for many toppings and fillings.

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