Café Cooking 101

Introduction

Learn some skills to get you started with café cooking. This introductory course starts with basic food safety training that you practise as you learn knife skills and how to safely cut vegetables to make salads, finished with classic mayonnaise and vinaigrette.

You will make chocolate muffins and cheese scones, vegetarian quiche and a batch of bread. We will cover cooking with eggs - poached and scrambled and making hollandaise for eggs benedict. 

Bring along some containers.

Some of the recipes include - 

• Classic Mayonnaise
• Potato Salad
• Cheese Scones
• Double Chocolate Chunk Cookies
• Shortcrust Pastry
• Eggs Benedict

You will receive a workbook with recipes and explanations of techniques and tips, NZSFW apron and a certificate on completion at the conclusion of the course.

UNIT STANDARD: 20666 LEVEL 2, CREDITS 2  

OTHER SECONDARY SCHOOL COURSES

• School Holiday Bariata
• Café Attendant
• Mocktail & Bartending