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Inbound international tourists and New Zealand's tourism experience are a hot topic at present.
As our culinary world in New Zealand continues to unfold and develop, it was especially nice to join Lesley Christensen-Yule and Lyndsay Neill at the launch of the 4th edition of New Zealand Chef.
This week's launch of my book, How to grow your hospitality business: A guide for owners and managers was both a personal celebration as well as an opportunity to acknowledge the dynamic world of hospitality and how it retains an aura and mystique which keeps attracting new people to set up their own businesses.