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Professional Cookery
Certificate in Cookery, Foundation Level 3
Certificate in Cookery, Advanced Level 4
New Zealand Diploma in Cookery, Level 5
Diploma in Cookery & Kitchen Management, Level 5 (2 Years)
Hospitality
Certificate in Food & Beverage, Barista, Wine & Spirits, Level 4
Certificate in Hospitality & Event Management, Level 5
New Zealand Diploma in Hospitality Management Level 6
Diploma in Hospitality & Tourism Management, Level 6 (2 years)
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Certificate in Professional Wine Knowledge (Sommelier)
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Cooking
Artisan Breads: Bread dough to Ciabatta
Chocolate Essentials
Handmade Pasta
Essentials of Cooking Fine Food at Home
Café Cooking 101
Urban Forage
Foodography Dinner
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Certificate in Wine
Introduction to NZ Wine + WSET Level 1
WSET® Level 2 Award in Wines
WSET® Level 2 Award in Spirits
WSET® Level 3 Award in Wines
French Wine Scholar
Court of Master Sommeliers (CMS) Programme
Barista & Cocktail
Barista Part One & Two
Barista Part Three
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Barista Part One
Hospitality Scholarship 2020
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