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Professional Hospitality Courses

Our Hospitality programmes include Level 4 and 5 qualifications, covering both a wide range of practical skills which will enable you to work in a range of frontline roles, progressing to essential skills required for supervisory or management roles.

Certificate in Food & Bev, Barista, Wine & Spirits, Level 4

  • Full Time
  • 16 Weeks
  • 2 September 2024
  • NZQA Credits

Learn the practical skills to become a barista, bartender, hospo professional. Understand the fascinating world of restaurants, wine and make cocktails.

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Diploma in Hospitality & Tourism Management, Level 6

  • Full Time
  • 36 Weeks
  • 29 July 2024
  • NZQA Credits

Gain professional knowledge and business management skills to work in roles across a range of tourism & hospitality businesses.

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Study with a leader in Professional Hospitality Courses

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

  • Top international tutors
  • NZQA Category One Rating
  • Strong industry network
  • Convenient inner-city location
  • Global graduates
  • Passionate team
Our school

Study Fees Free

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International Students

Auckland is a vibrant, multicultural city beside the sea and touches two oceans - the Tasman and the Pacific. It offers the best of both worlds - all the buzz, entertainment, nightlife and cultural activities of a big city, as well as an outdoor lifestyle with numerous sporting and leisure activities.

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Still got questions?

Our friendly team are available from 8am - 5pm NZT to answer any queries you may have.

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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