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Enrolment Short Crop

Corporate & Team Events

Our team-building events are a great way for your colleagues, partners and clients to have a fun and rewarding team building experience at the New Zealand School of Food & Wine.

Kitchen Confidential

  • Part Time
  • One evening

Under the watchful eye of our skilled chef-tutors, your team will cook and present a four-course menu, prepared to restaurant standard featuring local and seasonal products.

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Food & Wine Dynamics

  • Part Time
  • One evening

Get a group together for this fun evening and we will explain, through a selection of food and wine pairings, how your palate works.

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Team Cocktails

  • Part Time
  • One evening

Have fun learning some tips and tricks about how to make delicious cocktails and master the art of bartending.

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Wine tasting & Quiz night

  • Part Time

Get together a group of friends, colleagues or clients to up-skill your wine knowledge.

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Restaurant for the night

  • Full Time

Create your very own restaurant experience with your team in the roles of sous chef, maitre’d, sommelier and waiter.

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Study with a leader in Corporate & Team Events

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

  • Top international tutors
  • NZQA Category One Rating
  • Strong industry network
  • Convenient inner-city location
  • Global graduates
  • Passionate team
Our school

Study Fees Free

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International Students

Auckland is a vibrant, multicultural city beside the sea and touches two oceans - the Tasman and the Pacific. It offers the best of both worlds - all the buzz, entertainment, nightlife and cultural activities of a big city, as well as an outdoor lifestyle with numerous sporting and leisure activities.

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Contact Us

Based in Auckland's CBD near the Viaduct Harbour, our food and wine events are a great way for your team, colleagues, partners and/or clients to have a FUN and rewarding team building experience.

Still got questions?

Our friendly team are available from 8am - 5pm NZT to answer any queries you may have.

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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