The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques required to prepare a range of classic dishes.
The Certificate in Baking & Patisserie (Micro-Credential) introduces fundamental baking and patisserie techniques required to prepare a range of classic cakes, pastries, desserts and breads.
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
Working with chocolate involves precision and care. Gain confidence and tips from our chef-tutor in our professional kitchen in this one day weekend course.
Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course.
Come along and find out more about your natural world.