The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques required to prepare a range of classic dishes.
The Certificate in Baking & Patisserie (Micro-Credential) introduces fundamental baking and patisserie techniques required to prepare a range of classic cakes, pastries, desserts and breads.
Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.
Working with chocolate involves precision and care. Gain confidence and tips from our chef-tutor in our professional kitchen in this one day weekend course.
Come along and find out more about your natural world.
Learn how to make delicious sausages with Chef Tutor Finn Gybel.
Learn how to twist and shape dumplings so you can enhance your home repertoire of classic dumplings along with flavorsome dipping sauces with Chef Tutor Jinnie Choi.