Short Cookery Courses

We run a variety of short cooking classes in Auckland that teach you how to hand craft some of your favourite foods and treats from scratch. Practice your skills in our professional kitchen with the support of our experienced chef tutors, plus you get to take home the delicious fruits of your labour.



Artisan Breads: Bread dough to Ciabatta

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course.

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Chocolate Essentials

Working with chocolate involves precision and care. Gain confidence and tips from our chef-tutor in our professional kitchen in this one day weekend course.

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Handmade Pasta

Discover how simple it is to make and cook your own fresh pasta in this hands-on evening course.

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Essentials of Cooking Fine Food at Home

Perfect your cooking skills in our professional kitchen through classic techniques and support from our chef over four weekday evenings.

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Café Cooking 101

This introductory course starts with basic knife skills and how to safely cut vegetables, dice carrots and slice cabbage, mince garlic.

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New Nordic Cuisine Concepts

Concepts that underpin the New Nordic Cuisine and they offer important themes for us to reflect on in New Zealand as we define our culinary traditions.

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Urban Forage

Join Park Ranger Riki Bennett and Māori TV chef Rewi Spraggon and his collaborator and  on a guided walk of culinary discovery, where you will learn to identify edible delicacies. 

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Foodography #Dinner

Bring a friend and learn how to unlock the secrets behind taking and sharing mouth-watering food and drink photos while styling your own 5 course dinner.

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