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Short Cookery Courses


We run a variety of short cooking classes in Auckland that teach you how to hand craft some of your favourite foods and treats from scratch. Practice your skills in our professional kitchen with the support of our experienced chef tutors, plus you get to take home the delicious fruits of your labour.

Certificate in Classic Cooking Micro-Credential

  • Part Time
  • 20 Evenings
  • Every 2 Months
  • NZQA Credits

The Certificate in Classic Cooking (Micro-credential) introduces fundamental cookery techniques required to prepare a range of classic dishes.

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Certificate in Baking & Patisserie Micro-Credential

  • Part Time
  • 20 Evenings
  • Every 6 Months
  • NZQA Credits

The Certificate in Baking & Patisserie (Micro-Credential) introduces fundamental baking and patisserie techniques required to prepare a range of classic cakes, pastries, desserts and breads.

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Artisan Breads: Bread dough to Ciabatta

  • Part Time
  • 1 Day

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

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Chocolate Essentials

  • Part Time
  • 1 Day

Working with chocolate involves precision and care. Gain confidence and tips from our chef-tutor in our professional kitchen in this one day weekend course.

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Handmade Pasta

  • Part Time
  • 1 day

Discover how simple it is to make and cook your own fresh pasta in this hands-on weekend course.

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Urban Forage

  • Part Time
  • 1 Day

Come along and find out more about your natural world.

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Foodography

  • Part Time
  • 1 Evening

Bring a friend and learn how to unlock the secrets behind taking and sharing mouth-watering food and drink photos while styling your own 4 course menu of kiwi inspired dishes.

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