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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995. In 2012, a new campus was established in the heart of downtown Auckland when NZSFW relocated to Auckland following the Christchurch earthquakes. NZSFW offers fully-equipped modern demonstration and practical kitchens, dining room, cocktail bar, wine tasting and barista training rooms, seminar and reception area.

As specialists in culinary, wine & hospitality education, NZSFW has trained thousands of students. Many have gone on to enjoy success as respected chefs, food writers, sommeliers and restaurant owners.

The New Zealand School of Food & Wine is registered and accredited with the New Zealand Qualification Authority (NZQA). It holds NZQA Category One rating.

How to Enrol:

Please navigate to the following sections for enrolment information: 

Our People

Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

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Open Days

Come along to our High School Leaver Open Day and be part of the GAP Year workshops for school leavers who are unsure what they want to do in 2020.

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