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Short Cookery Crop

Artisan Breads: Bread dough to Ciabatta

  • 1 Day
  • NZ$125
  • On Campus

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again.

Introduction

Perfect your kneading and bread-making techniques with the support of our chef in this one day weekend course. Making your own bread from scratch is a wonderful skill to have, and you'll gain recipes and techniques you can use again and again. 

At the end of the day you will come away with a large amount of fresh delicious bread to take home and enjoy sharing.

You'll learn about working with different types of yeast, recognise and understand the important stages in bread making, and specialist techniques such as working with a starter and different loaf shapes.

RECIPES INCLUDED IN THIS COURSE:

  • Basic bread dough
  • Plaited white bread
  • Sourdough
  • Ciabatta
  • Farmers Bread

Page Updated: 11 Apr 2022

Course Requirements

  • Aged 17 and over

Session Dates

Saturday, 9:30 am - 3:00 pm

Enrolment

Click on the date above and this will redirect you to the enrolment form, where you can pay online.

Course Fees

  • NZ$125
bread making

Course Requirements

  • Aged 17 and over
bread making