Featured Courses
Founded by Celia Hay, the New Zealand School of Food and Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.
Celia Hay
Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.
The School
Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.
Publications
Celia Hay has written two excellent publications, which can be used as a valuable professional resource and for those with a keen interest in food and wine.