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Dinner at the Empire Room, Hotel de Paris, Monte Carlo

The Empire Room waiting for the guests to arrive.

The ASI Association of Sommeliers Gala Dinner celebrated 55 years and the 2024 General Assembly in the Empire Room of the Hotel de Paris, Monte Carlo - over looking the Place du Casino.

Arriving at Hotel de Paris, Monte-Carlo with Liora Levi, Norway Sommeliers, Caroline Le Blanc from Canada Sommeliers

The menu


Smoked Scottish Salmon with pickles and herbs

Risotto 'Primavera' with peas and pickles

Veal shank, potatoes boulangère and truffles

Comte Cheese (Vintage 2021) with winter salad

Alain Ducasse Chocolat au croustillant de pralin

William Wouters, President of ASI Association of Sommeliers speaks.

Beverage Menu

Klein Constantia, Vin de Constance 2016

Empire Room, Looking down


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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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