Foodography Dinner 2018

Foodography Dinner 2018

A busy night of styling ingredients and snapping photos over a 5 course meal for that #instagram moment. A great talk by Brigid DiMattina with tips and info on how to make your mark. Thanks to our past student Joey from @joeydoesfood for his insights into #instagram world. 
The #foodographynz dinner was enjoyed with Kumeu River Winery Pinot Gris and Giesen Wines spectacular Clayvin Pinot Noir 2014.

Here are some highlights with the winning dish of the saffron pannecotta with mandarin #nzfood #eatnz #auckland

Screen Shot 2018 09 03 at 6.46.04 AM

 

The winning photo

 

Fusion Noodles
Screen Shot 2018 09 03 at 5.44.41 AM
Winter Salad
Screen Shot 2018 09 03 at 5.46.33 AM
Saffron Panne Cotta
Screen Shot 2018 09 03 at 5.46.20 AM
Winter Salad
Screen Shot 2018 09 03 at 5.45.24 AM
Chocolate Brownie
Screen Shot 2018 09 03 at 5.45.10 AM
Fusion Noodles
Screen Shot 2018 09 03 at 5.44.56 AM
Winter Salad

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Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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