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Free Fees and Open School - Weds 20 Feb 4-7pm

Click here to register or call us on 0800 469 749

 

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Join us for a Hot Chocolate and watch the baristas at work.

Make a mocktail and learn about our courses in 2019.

Come along to our Open School

Wednesday 20 February, 4pm-7pm

Click here to register or call us on 0800 469 749

 

Lemon Tart

Making lemon tart in the Practical Kitchen

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Cocktail session: Mojito with lime and mint

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Sharing a toast

Franck and students

Learning to set tables in the restaurant

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Dessert with Rose petal sorbet

Chocolate cake

 Chocolate Gateau

Come along to our Open School

Wednesday 20 February, 4pm-7pm

Click here to register or call us on 0800 469 749

 

 

 

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Our Tutors

Our teaching staff have a wealth of knowledge gained from working around the world, and are passionate about creating the next generation of hospitality professionals.

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Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

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