See our latest email newsletter.
CHEF FINN GYBEL Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.
Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.
Keep up to date with the latest from the New Zealand School of Food and Wine.
See all articles
This classic shortbread recipe is based on one from Edmond's Cookbook and is great to get the kids started on.
Christmas Greetings to you all,
This vibrant crunchy salad makes for a perfect side or healthy light lunch.
This recipe makes two small, or one large to serve 4 to 6 people.