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CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

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Celia Hay

Celia Hay's fascination of flavoursome food, international cuisines,  fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Recipe: Cheese Soufflé

Celia Hay's soufflés served hot from the oven are as impressive as they are comforting.

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25 Years of Food & Wine

Founder Celia Hay has plenty to toast about after more than two decades in educating the next generation of Chefs & Hospitality professionals.

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Recipe: Lamb Salad

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Recipe: Gurnard Meunière

Ingredients - 

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