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Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.
Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.
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Dinner at Giulio Sturla's Test Kitchen, MAPU in Lyttelton.
Through the tunnel from Christchurch, you will find an authentic menu of pure, vibrant flavours, created by a very talented chef.
A group of South Australian winemakers shared their wines in Auckland with a focus on how Grenache is changing their profile.
An exceptional meal, over 5 hours with 20 gastronomic concepts. Add to this the polished performance of both wait staff and chefs who entertained with stories of each dish.
Christmas Greetings to you all, Personally, I find it exciting to get to the end of another year, knowing there will be some respite over the weeks to come; with time to take a deep breath and indulge in nature; perhaps a wholesome walk or plunge into the sea.