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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Newsletter: August 2022

A busy weekend filled with full glasses of wine and tasks to challenge our growing community of wine professionals.

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New Zealand Blind Tasting Competition 2022

Congratulations to the team from Hawke's Bay on winning the New Zealand Blind Tasting Competition.

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New Zealand Sommelier of the Year 2022

Congratulations to Andrea Martinisi awarded the New Zealand Sommelier of the Year 2022 (for a second time) and Kristen Tay who was awarded the Junior Sommelier of the Year.

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Newsletter: July 2022

On Sunday, 31 July 2022, we will host another round where the regional teams compete for the National Wine Tasting Trophy. If you are interested there is an OPEN competition so you too could get a team together to compete.

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