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Try it Out Tuesday - Foodography Class

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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T School v3

The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Cape of Good Hope Sign Celia

Cape Town Excursion

An invitation to attend the ASI General Assembly in Cape Town presented a unique opportunity to explore and learn more about South Africa.

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10 Hans and Therese with Pear and Panne cotta meringue kisses

Wines of Hans Herzog, Marlborough

A special tasting of Hans and Therese Herzog’s wines presented by Andrea Martinisi, recently returned from helping with Vintage 2025.

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1. hospo group

Hospitality Luncheon

Franck Laurelle and our Level 4 Hospitality students hosted a luncheon for their families and some leaders of Auckland's hospitality scene.

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3 Finn makes sausages

Hand-made Sausages

Level 5 Diploma Cookery students learn how to make artisan sausages from Chorizo to Marguez to emulsified pork Wieners for hot dogs.

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