Menu

Call Us

WineNZ Sommelier Feature

tumblr inline nhs8ya17or1qbob6wtumblr inline nhs8z2wd201qbob6wtumblr inline nhs8zwAfY91qbob6w

Latest Newsletter

See our latest email newsletter.

Read now

Categories

DSC1304 copy

Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

Find out more
T School v3

The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

Find out more

Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

See all articles
2 Palace of the Prince with Pinea pines

Visiting Monaco

Monaco stands out with its unique charm. It thrives on hospitality, a cornerstone of its economy, attracting over 7 million tourists annually. Celia Hay visited in February 2024.

Read more
Dining Room Portrait copy

Dinner at the Empire Room, Hotel de Paris, Monte Carlo

ASI Association of Sommeliers Gala Dinner, Empire Room, Hotel de Paris, Monaco

Read more
1 Dewi rolling pasta v2

Cookery Students Mediterranean Lunch

Cookery Level 4 students plan their menu, cost it out to meet the budget, create a time plan and then prepare the dishes for a guest that they invite to 12.30pm. Busy...

Read more
sake and food 3

Andrea Martinisi Sake Tasting

Andrea Martinisi presents a masterclass on Sake paired with a menu created by NZSFW diploma students.

Read more