Our teaching staff have a wealth of knowledge gained from working around the world, and are passionate about creating the next generation of hospitality professionals.
Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.
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This the Michelin 2 star restaurant of sommelier Christian Aarø and executive chef Søren Selin.
It may seem strange to the French, but I know in New Zealand, many people are often confused by the history of the two Napoleons and how they fit into the grand context of French history.
On February 23 2019, after eight years of turmoil, the Christchurch Town Hall reopened to the public.