Menu

Call Us

Hospitality Bartending Competition

MIT's Bartending Competition provided a unique challenge to four of Franck's Hospitality students with Jordyn McLaren winning the top honour. Overall, NZSFW students were awarded 3 gold medals and 1 silver medal. The event was sponsored by Barkers of Geraldine. 

Text

Latest Newsletter

See our latest email newsletter.

Read now

Categories

DSC1304 copy

Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

Find out more
T School v3

The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

Find out more

Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

See all articles

Hospitality Bartending Competition

MIT's Bartending Competition provided a unique challenge to 4 of Franck's hospitality students with Jordyn McLaren winning the top honour.

Read more
IMG 3075

Travel by Glass Bordeaux Tasting - May

What a wonderful team effort by Level 4 and 5 chefs to put together this impressive canapé menu for NZ Sommeliers and Wine Professionals Travel by Glass - Bordeaux Tasting with Peter Maude Fine Wines.

Read more
IMG 3581

Diploma Level 5 A la Carte Menu

Our Level 5 Diploma bistro assessment consists of a series of activities over 6 weeks. Student must design a menu of three entrees, three mains, three starters and three desserts.

Read more
9 McKinnon Pass 1154 m + Mt Balloon

Milford Track Hike - A Must-Do for Kiwis

The Milford Track remains New Zealand’s most celebrated hiking experience with good reason...

Read more