NZ Diploma in Hospitality & Tourism Management, Level 6
Gain professional knowledge and business management skills to work in roles across a range of tourism & hospitality businesses.
Introduction
Hospitality & Tourism offer exciting & challenging career opportunities.
In this course, we look at strategies to ensure excellence in customer service standards. Leadership management skills and mentoring tools to train junior staff.
Building Relationships
This course explores communication strategies to facilitate staff relationships and enhance workplace culture.
Modules
Career Opportunities
Graduates will be suitable for junior management roles across a range of hospitality & tourism businesses including kitchens, restaurants, bars, cafes, accommodation, catering, hotels & event management.
PATHWAYS TO FURTHER STUDY
Graduates can return to NZSFW to gain culinary skills by completing the Certificate in Cookery Level 4 or progress to a Bachelor’s Degree within a NZ University.
Page Updated: 21 Nov 2023

PROGRAMME START DATES
March 2024
- Semester One: 4 March 2024 - 5 July 2024
- Semester Two: 29 July 2024 - 29 Nov 2024
July 2024
- Semester Two: 29 July 2024 - 29 Nov 2024
- Semester One: 3 March 2025 - 3 July 2025
March 2025
- Semester One: 3 March 2025 - 3 July 2025
- Semester Two: 28 July 2025 - 26 Nov 2025
COURSE SCHEDULE
- Monday & Tuesday: 9:00am - 5:30pm
- Wednesday: 9:00am - 12.30pm
- Work placement: 175 hours
