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Forage North Canterbury

Forage North Canterbury was a special day where we picked, foraged, dug, fished, and even shot a host of local foods. The some top chef talent converted this into a fabulous dinner at Pegasus Bay.  Take a look and I am there...casting a rod on the Ashley River mouth...in blue. #nzwine 

https://vimeo.com/154930377

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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