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Our June news: Where the world of wine can take you

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http://foodandwine.co.nz/Email/Newsletter_2017_May%20update.html

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European Sommeliers compete for the Best Sommelier competition in Vienna, May 2017

 

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CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

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Celia Hay

Celia Hay's fascination of flavoursome food, international cuisines,  fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.

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