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Our June news: Where the world of wine can take you

Click here for our June Newsletter

http://foodandwine.co.nz/Email/Newsletter_2017_May%20update.html

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European Sommeliers compete for the Best Sommelier competition in Vienna, May 2017

 

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CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

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Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

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