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Remote Cooking by our Cookery Level 4 students

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Jiae's Tartare, Carpaccio, Sesame Beef Salad

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Jiae's Beef Tartare

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Hansen's Tartare, Carpaccio, Sesame Beef Salad

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Hansen's Beef Tartare

 

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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December Newletter

Christmas Greetings to you all, We are looking forward to rolling over into 2025 and what a busy year it has been!

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September Newsletter

Hello everyone, And in what appears to be a rough and tumble world right now, it feels good to applaud the achievements of so many people driving our hospitality businesses in New Zealand.

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No1 Family Wines with NZSFW canapes

Virginie Le Brun of No1 Family Estate presents their Methode Traditionelle wines from Marlborough.

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Dinner with Paul Pujol of Prophet’s Rock Wine

A wonderful dinner with Paul Pujol of Prophet’s Rock Wine, Bendigo, Central Otago paired with a gastronomic menu from Josh Emmett’s Onslow.

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