Menu

Call Us

W&F Celebration 2018: The Wine Room

Images from the Wine Room 2018

Loveblock PegBay

 

Loveblock & Pegasus Bay

 

Herons Mishas

 

Heron's Flight & Misha's Vineyard

 

Giesen MacVine

 

Giesen & MacVine

 

Elephant Greystone

 

Elephant Hill & Greystone

 

Mount Michael PRock

 

Mount Michael & Passage Rock

 

Clos Marg Cuvee DItalia

Clos Marguerite & Cuvée D'Italia

 

 

 

 

Latest Newsletter

See our latest email newsletter.

Read now

Categories

Our People

CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

Find out more

Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

Find out more