Menu

Call Us

BENJI SMITH

Key Facts

Career: Beverage Manager

Programme: Certificate in Professional Wine Knowledge (Sommelier)

Former NZSFW Certificate in Professional Wine Student Benji talks about his career and why he chose to study wine

 

Posted in Wine, International;

Latest Newsletter

See our latest email newsletter.

Read now

Categories

Celia Hay

Celia Hay's fascination of flavoursome food, international cuisines,  fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.

Find out more

The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

Find out more

Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

See all articles

Two new wine qualifications launch this year

Wine generates a cool $2 billion for New Zealand so two new courses are launching this year to transform our knowledge of this highly successful (and still relatively youthful) industry.

Read more

New Wine Guide - 2nd Edition wins the Gourmand World Cookbook Awards

“The evolution of New Zealand as a vine-growing, wine producing country is also a story of the New Zealand Dream; of inspired entrepreneurs, captivated by the aromas, flavours and sociability of wine’, says Celia Hay, author of the New Zealand Wine Guide (2nd Ed).

Read more

Level 3 Family Luncheon

Fresh summer flavours at our luncheon this week which was prepared by our cookery students at the end of their Semester 1, Foundation cookery for their friends and whānau.

Read more

Newsletter: Jan 2021

Summer greetings,

Read more