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Key Facts

Career: Beverage Manager

Programme: Certificate in Professional Wine Knowledge (Sommelier)

Former NZSFW Certificate in Professional Wine Student Benji talks about his career and why he chose to study wine



Our People

CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

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Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

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