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BENJI SMITH

Key Facts

Career: Beverage Manager

Programme: Certificate in Professional Wine Knowledge (Sommelier)

Former NZSFW Certificate in Professional Wine Student Benji talks about his career and why he chose to study wine

 

Posted in Wine, International;

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Celia Hay

Celia Hay's fascination of flavoursome food, international cuisines,  fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Foodography 2019

Foodography, the art of food and photography  

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Newsletter: Sept 2020

Hello September, and it's been another challenging period, especially for us in Auckland, and hard to know if we were coming or going.

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Chef Des Harris joins NZSFW

Chef Des Harris started his career in the kitchen at Wellington's Logan Brown with Al Brown and Steve Logan.

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Moroccan Lunch

Our Moroccan inspired luncheon was an event curated by the Level 5 Management students featuring a 4-course menu prepared by the Level 4 Advanced chefs.

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