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BENJI SMITH

Key Facts

Career: Beverage Manager

Programme: Certificate in Professional Wine Knowledge (Sommelier)

Former NZSFW Certificate in Professional Wine Student Benjy talks about his career and why he chose to study wine

 

Posted in Wine, International;

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Our Tutors

Our teaching staff have a wealth of knowledge gained from working around the world, and are passionate about creating the next generation of hospitality professionals.

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Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Recipe: BBQ Lamb with Paprika, Cumin & Coriander Crust & Hummus

 

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Family of Twelve Yarns and Wine Tasting

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Chef Finn

We are delighted to welcome Chef Finn Gybel to the New Zealand School of Food & Wine.

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Free Fees and Open School - Weds 20 Feb 4-7pm

 

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