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BENJI SMITH

Key Facts

Career: Beverage Manager

Programme: Certificate in Professional Wine Knowledge (Sommelier)

Former NZSFW Certificate in Professional Wine Student Benji talks about his career and why he chose to study wine

 

Posted in Wine, International;

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Our Tutors

Our teaching staff have a wealth of knowledge gained from working around the world, and are passionate about creating the next generation of hospitality professionals.

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Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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W&F Celebration, Volcanic Wines, Wine Tasting Cooking Classes - July 26-28

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Recipe: Pan-seared Prawns

Prawns are a fast and convenient choice of protein for the busy cook.

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Copenhagen fine dining at A|O|C - Michelin 2*

This the Michelin 2 star restaurant of sommelier Christian Aarø and executive chef Søren Selin.

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Dining room of Napoleon III at the Louvre

It may seem strange to the French, but I know in New Zealand, many people are often confused by the history of the two Napoleons and how they fit into the grand context of French history.

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