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BENJI SMITH

Key Facts

Career: Beverage Manager

Programme: Certificate in Professional Wine Knowledge (Sommelier)

Former NZSFW Certificate in Professional Wine Student Benji talks about his career and why he chose to study wine

 

Posted in Wine, International;

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Our People

CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

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Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Campania & Milano - 2019

 

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Recipe: Turbot with Oyster & Hollandaise with broad beans & peas (Foam of Pods)

Serves 4 

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Colombian Culinary Experience by Chef Alejandro Cuellar

Chef Alejandro Cuellar joined us a guest of the Colombian Embassy to extend our knowledge in New Zealand of Colombian gastronomy and learn more about the culture of this important South American country. 

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Recipe: Asparagus with parmigiano and mayonnaise

Here's a great dish to make the most of asparagus when they're at their best. Serves 4

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