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BENJI SMITH

Key Facts

Career: Beverage Manager

Programme: Certificate in Professional Wine Knowledge (Sommelier)

Former NZSFW Certificate in Professional Wine Student Benjy talks about his career and why he chose to study wine

 

Posted in Wine, International;

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Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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News from our Graduates

Catching up with the news and achievements of our past students is always very satisfying.

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Australian Symposium of Gastronomy 2018

What a great way to spend a weekend - packed full of food concepts, culture, scholarly research, new knowledge, discussion, sharing ideas, eating and drinking local wines from New South Wales.

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One Belt One Road Sommelier Competition Ningxia - Sept 2018

 Congratulations to New Zealand Sommelier Maciej Zimny along with his team won the One Belt One Road Sommelier Summit Competition in Ningxia.

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Kyoto and ASI Asia Oceania Best Sommelier Competition

Kyoto, the ancient capital of Japan, it is crammed full of notable buildings, temples, beautiful gardens and its food delicacies and sake offer another unique experience.

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