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Emerging Chefs Competition 2025

The New Zealand Chefs Association, Emerging Chef Competition is an opportunity for young chefs, under 25 years, to test their skills in a public-facing competition. At NZSFW, a group of competitors took on the challenge: Holly Roper, Alyssa Spillane, Toby Drysdale, Caleb Nell, Naomi Bausari-Harley,  Thanjira (Teya) Praditsil, and Ethan Redward.

Holly Roper

Thanjira Praditsil

Naomi Bausari-Harley

Caleb Nell

Toby Dryden

Ethan Redward

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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