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Forage North Canterbury

Forage North Canterbury was a special day where we picked, foraged, dug, fished, and even shot a host of local foods. The some top chef talent converted this into a fabulous dinner at Pegasus Bay.  Take a look and I am there...casting a rod on the Ashley River mouth...in blue. #nzwine 

https://vimeo.com/154930377

 

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CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

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Celia Hay

Celia Hay's fascination of flavoursome food, international cuisines,  fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.

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