Menu

Contact

Forage North Canterbury

Forage North Canterbury was a special day where we picked, foraged, dug, fished, and even shot a host of local foods. The some top chef talent converted this into a fabulous dinner at Pegasus Bay.  Take a look and I am there...casting a rod on the Ashley River mouth...in blue. #nzwine 

https://vimeo.com/154930377

 

Categories

Our People

CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

Find out more

Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

Find out more