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Sniffing, swilling and spitting through the world of wine.

Celia Hay's interview with Jim Mora from National Radio NZ discussing the New Zeaalnd wine tasting and sommelier competition.

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

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Visiting Monaco

Monaco stands out with its unique charm. It thrives on hospitality, a cornerstone of its economy, attracting over 7 million tourists annually. Celia Hay visited in February 2024.

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Dinner at the Empire Room, Hotel de Paris, Monte Carlo

ASI Association of Sommeliers Gala Dinner, Empire Room, Hotel de Paris, Monaco

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Cookery Students Mediterranean Lunch

Cookery Level 4 students plan their menu, cost it out to meet the budget, create a time plan and then prepare the dishes for a guest that they invite to 12.30pm. Busy...

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Andrea Martinisi Sake Tasting

Andrea Martinisi presents a masterclass on Sake paired with a menu created by NZSFW diploma students.

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