Menu

Call Us

Latest Newsletter

See our latest email newsletter.

Read now

Categories

DSC1304 copy

Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

Find out more
T School v3

The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

Find out more

Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

See all articles
1 Dessert

Dinner with Paul Pujol of Prophet’s Rock Wine

A wonderful dinner with Paul Pujol of Prophet’s Rock Wine, Bendigo, Central Otago paired with a gastronomic menu from Josh Emmett’s Onslow.

Read more
Thai judges copy

Thailand Best Sommelier Competition 2024

Celia Hay visited Bangkok to be a judge at Thailand Best Sommelier Competition 2024.

Read more
Tori copy

Tori Haysom: From NZ to South America - Part Two: Wines of Chile

Tori Haysom visited Chile and discovered the plethora of different wine growing environments as part of her WSET Bursary.

Read more
28. De Martino Itata Valley old vines

Tori Haysom: From NZ to South America – My Wine Journey So Far

After working in hospitality, nutrition and food production, I enrolled at NZSFW's Certificate in Cookery. Just one session in the NZ Certificate in Wine course and I was hooked!

Read more