Menu

Call Us

BENJI SMITH

Former NZSFW Certificate in Professional Wine Student Benji talks about his career and why he chose to study wine.

KEY FACTS

Career: Beverage Manager

Programme: Certificate in Professional Wine Knowledge (Sommelier)

Latest Newsletter

See our latest email newsletter.

Read now

Categories

DSC1304 copy

Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

Find out more
T School v3

The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

Find out more

Recent Articles

Keep up to date with the latest from the New Zealand School of Food and Wine.

See all articles

December Newletter

Christmas Greetings to you all, We are looking forward to rolling over into 2025 and what a busy year it has been!

Read more

September Newsletter

Hello everyone, And in what appears to be a rough and tumble world right now, it feels good to applaud the achievements of so many people driving our hospitality businesses in New Zealand.

Read more
Hospitality No1 Family copy

No1 Family Wines with NZSFW canapes

Virginie Le Brun of No1 Family Estate presents their Methode Traditionelle wines from Marlborough.

Read more
1 Dessert

Dinner with Paul Pujol of Prophet’s Rock Wine

A wonderful dinner with Paul Pujol of Prophet’s Rock Wine, Bendigo, Central Otago paired with a gastronomic menu from Josh Emmett’s Onslow.

Read more