Call Us

Open Day - Monday 18 July 11am - 6pm

Come along and find out about our range of part time  and NZQA courses.

You will be able to see our students cooking with the Foundation Certificate Level 3 - 20 weeks


Part time - evening and weekend options


Cocktails and bartending

Essential cooking


Food Safety

How to start you business

Other NZQA courses

Please email us for more information

Level 3

104 Custom Street West, Viaduct





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Our People

CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

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Celia Hay

Celia Hay's fascination of flavoursome food, international cuisines,  fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.

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