Open Day - Monday 18 July 11am - 6pm

Come along and find out about our range of part time  and NZQA courses.

You will be able to see our students cooking with the Foundation Certificate Level 3 - 20 weeks


Part time - evening and weekend options


Cocktails and bartending

Essential cooking


Food Safety

How to start you business

Other NZQA courses

Please email us for more information

Level 3

104 Custom Street West, Viaduct






Our People

CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

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Celia Hay

Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.

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