Menu

Call Us

Tour through Hawke’s Bay Wineries

 

On a recent trip to Hawke’s Bay, I was impressed by the diversity and quality of the cellar door experiences. Here are some of the hightlights. 

De La Terre

Drive out along Highway 50 towards Taihape and you will find De La Terre,  the winery of Tony and Kaye Pritchard. Tony makes wine from a number of grape varieties but in recent years is experimenting with different styles of Chardonnay, Syrah and Tannat, a black grape from Southwest France. They also make sparkling wines which Tony disgorges by hand. From the kitchen, you can enjoy freshly-baked pizzas.

Te Mata

Te Mata Estate, one of New Zealand’s oldest wineries dating from 1896, offers three tasting experiences: at the cellar door, a private tasting in the Coleraine Room which looks out to the vineyards or the Heritage Tour of the vineyards and winery followed by a tasting of 5 premium wines. You can visit their website here.

Craggy Range

 

In Hawke’s Bay, it is hard to go past the restaurant and cellar door of Craggy Range. Chef Casey McDonald has created an innovative menu inspired by the fresh vegetables from their extensive gardens and glass houses and then paired with an impressive line-up of Craggy Range Wines. You can also opt for the Wine Experience sessions which vary from a seated tasting and tour or the Giants Estate experience over 2 hours including a guided tour and tasting of Craggy Range’s prestige collection of wines. You can visit their website here.

Radburn Cellars

Havelock North Village

In Havelock North village, you can taste local wines and eat well at Mary’s (part of Craggy Range) or at Smith and Sheth which offer the Meet our Family Tasting Flight or individual tasting in the Trust Us Tasting Flight

 

 

Around the Bridge Pa triangle there are many options

 

Oak Estate

 

 

 

Trinity Hill

 

Swift Wines

 

Paritua

 

Hastings Village

 

Cellar 495

 

 

Decibel Wines

 

 

have opened an urban tasting room to showcase Daniel Brennan’s diverse range of wines from full-bodied reds to aromatic whites and sparkling Pet Nats. Just down the road, Master of Wine Michael Henley has established the winebar 495 which offers

 

https://www.decibelwines.com

To find more information, visit Hawke's Bay Winegrowers website.

Celia Hay

January 2025

 

Latest Newsletter

See our latest email newsletter.

Read now

Categories

Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

Find out more

The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

Find out more