W&F 2018: Enriched Artisan Breads
These days, brioche and sourdough are regular and popular components on restaurant and cafe menus.
Both types of bread include specific techniques and also huge scope for adding your own flavours and ingredients once you understand the basics.
Learn how to make them in this relaxed practical class. You'll gain recipes and techniques from our chef-tutor to improve what you bake at home, as well as making delicious freshly-baked bread to take home.
Suitable as a follow-on class to our Artisan Bread class or for your first experience with baking bread from scratch.
This class includes:
- Recipe workbook
- Practical class with chef-tutor
- General Admission into the Wine & Food Celebration, which includes wine tasting and food and wine masterclasses.
- Aged 18 and over