W&F 2018: Enriched Artisan Breads

These days, brioche and sourdough are regular and popular components on restaurant and cafe menus.

Both types of bread include specific techniques and also huge scope for adding your own flavours and ingredients once you understand the basics.

Learn how to make them in this relaxed practical class. You'll gain recipes and techniques from our chef-tutor to improve what you bake at home, as well as making delicious freshly-baked bread to take home.

Suitable as a follow-on class to our Artisan Bread class or for your first experience with baking bread from scratch.

Inline Bread


This class forms part of our 2018 Wine and Food Celebration  - General Admission is also included. For further event information visit the event website.

This class includes:

  • Recipe workbook
  • Practical class with chef-tutor
  • General Admission into the Wine & Food Celebration, which includes wine tasting and food and wine masterclasses.

Course Requirements

  • Aged 18 and over

Part Time | 1 Day

Course Requirements

  • Aged 18 and over