Celebrating our Hospitality Students
Hospitality students with their tutor Franck
A luncheon to celebrate the hospitality students as they progress with their new skills and depth of knowledge.
The menu was prepared by our Advanced Cookery, Level 4 students with the guidance of Chef Finn.
Menu
Entreé
King fish in citrus and Sumak
- with pomegranate and mint
Main
Rolled lamb shoulder in spicy ragout
- with chickpeas, apricot and tomato.
Dessert
Yogurt cake with sesame and almonds
- with orange glaze and chocolate orange sorbet
Kir Royal with a twist which is a cocktail made of passion fruit liqueur and sparkling wine was prepared by our Hospo students and a selection of wines was served to compliment the menu.
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Dining room ready for the luncheon
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Chef Finn and our Advanced Cookery, Level 4 students prepare
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Dining Room Guests
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Plating Fish
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Student Danyl and Glyza with fish entreé
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Entreé - Kingfish in citrus and Sumak with pomegranate and mint
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Lamb prepared by Ivan and Callum
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Main - Rolled lamb shoulder in spicy ragout with chickpeas, apricot and tomato
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Dessert - Yoghurt cake with sesame and almonds with orange glaze and chocolate and orange sorbet
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Hospitality Students Anekin and Floki