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CHEF FINN GYBEL Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.
Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.
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This vibrant crunchy salad makes for a perfect side or healthy light lunch.
This recipe makes two small, or one large to serve 4 to 6 people.
The vista from Gisborne City across Poverty Bay to Young Nick's Head.
This curry keeps well in the fridge for a few days and the leftovers taste even better the next day.