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CHEF FINN GYBEL Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.
Celia Hay's fascination of flavoursome food, international cuisines, fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.
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As part of the School's 25th Anniversary Celebrations, three wine tastings were held by some of our former wine tutors with the aim of showcasing and contrasting interesting New Zealand wines.
Philippe trained as a chef in Switzerland before emigrating to New Zealand.