Menu

Call Us

Finger Food Treats

A special day for our Advanced Cookery students preparing mouthwatering finger food treats.

Here are some photos of our students preparing some delicious dishes. 

Starting with Celia's ever-best, fresh out of the oven Spinach and Salmon Roulade.

 528
Spinach and Salmon Roulade 

529  530
Our Advanced chefs in the kitchen & our crispy fried carrot, celery and ricotta wontons.

531  532
Our student Okleksii from Ukraine holding a plate of Blini - with smoked salmon mousse topped with paprika.

533  Blog Photos Resize 313 X 294 px2
Yorkshire puddings with rare beef & horseradish cream and finally Filo pastry tartlets with chervil & coriander mousse.

Latest Newsletter

See our latest email newsletter.

Read now

Categories

Our People

CHEF FINN GYBEL  Originally from Denmark, Finn trained as a chef in leading Danish restaurants before heading to New Zealand with his family two years ago.

Find out more

Celia Hay

Celia Hay's fascination of flavoursome food, international cuisines,  fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.

Find out more