Recipe: Chocolate Tart
An easy and delicious recipe with gooey chocolate filling and a crispy crust.
Ingredients
| 150 g | Sweet shortcrust pastry |
| 2 | Eggs |
| 60 g | Dark chocolate |
| 60 g | Brown sugar |
| 60 g | Butter |
| 25 g | Flour |
Directions
- Preheat the oven to 200 degrees C.
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Roll out the pastry, line a flan tin and bake blind.
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Melt the butter and add the chocolate, stir to dissolve.
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Whisk the eggs and sugar together until light and pale.
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Add the flour and stir in the chocolate butter mix.
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Pour into the pastry case and bake at 180 C for 30 minutes until dry on top.
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Leave to cool before serving.
