Recipe: Chocolate Tart
An easy and delicious recipe with gooey chocolate filling and a crispy crust.
|150 g||Sweet shortcrust pastry|
|60 g||Dark chocolate|
|60 g||Brown sugar|
- Preheat the oven to 200 degrees C.
Roll out the pastry, line a flan tin and bake blind.
Melt the butter and add the chocolate, stir to dissolve.
Whisk the eggs and sugar together until light and pale.
Add the flour and stir in the chocolate butter mix.
Pour into the pastry case and bake at 180 C for 30 minutes until dry on top.
Leave to cool before serving.