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W&F Celebration 2018: The Wine Room

Images from the Wine Room 2018

Loveblock PegBay

 

Loveblock & Pegasus Bay

 

Herons Mishas

 

Heron's Flight & Misha's Vineyard

 

Giesen MacVine

 

Giesen & MacVine

 

Elephant Greystone

 

Elephant Hill & Greystone

 

Mount Michael PRock

 

Mount Michael & Passage Rock

 

Clos Marg Cuvee DItalia

Clos Marguerite & Cuvée D'Italia

 

 

 

 

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Celia Hay

Celia is a qualified chef and holds the WSET (London) Diploma of Wine. She has a Bachelor of Arts in History, Master of Education (Distinction) and MBA Master of Business Administration from the University of Canterbury.

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The School

Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.

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Keep up to date with the latest from the New Zealand School of Food and Wine.

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1 Dessert

Dinner with Paul Pujol of Prophet’s Rock Wine

A wonderful dinner with Paul Pujol of Prophet’s Rock Wine, Bendigo, Central Otago paired with a gastronomic menu from Josh Emmett’s Onslow.

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