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Celia Hay's fascination of flavoursome food, international cuisines, fine wine and the art of hospitality led her to establish *Hay's Restaurant* in 1994 and the *New Zealand School of Food and Wine* in 1995 in Christchurch, New Zealand.
Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.
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Graduating Diploma cookery chef students: Ying Su with Oliver Hay, Celia Hay, Chef Finn Gybel and Nikesh Sivan, Nathaniel Manabhat, Han Sen, Ji Ae Choi, Oleksii Ivanenko.
Walking into the Okains Bay Maori and Colonial Museum Banks Peninsula, it’s hard not to feel the urge to salute the mighty totara tree, once so abundant on Banks Peninsula, and now remembered as waka (canoe), or fence post or roof shingles or tiles.
On September 4, 2010 at 4.35.am and then 6 months later on February 22, 2011 at 12.51pm, our beloved city of Christchurch was thrust over by a series of devasting earthquakes.