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Celia Hay's great love of delicious food, fine wine and the art of hospitality led her to establish Hay's Restaurant in 1994 and the New Zealand School of Food and Wine in 1995 in Christchurch, New Zealand.
Founded by Celia Hay, the New Zealand School of Food and Wine opened its first campus in Christchurch in 1995.
Keep up to date with the latest from the New Zealand School of Food and Wine.
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Catching up with the news and achievements of our past students is always very satisfying.
What a great way to spend a weekend - packed full of food concepts, culture, scholarly research, new knowledge, discussion, sharing ideas, eating and drinking local wines from New South Wales.
Congratulations to New Zealand Sommelier Maciej Zimny along with his team won the One Belt One Road Sommelier Summit Competition in Ningxia.
Kyoto, the ancient capital of Japan, it is crammed full of notable buildings, temples, beautiful gardens and its food delicacies and sake offer another unique experience.